2 Course Set Lunch
vegetables / chickpeas / tomatoes / pomegranate
Triangle pastry served with mixed vegetables, crispy fried onions, mixed with boiled chickpeas, fresh tomatoes, pomegranate and chat masala.
scallops / marinade / salad
Devon scallops, tandoori masala marinade, grilled and served on a bed of Kachumber salad.
lamb / chickpeas / lentils / salad
Lamb mince marinated with ginger and garlic, with chickpeas and channa lentils, shallow fried, served with salad.
Chicken Tikka Salad
chicken / onion / tomatoes / lentils
Char grilled chicken marinade with green spice and soft cheese, with red onion, tomatoes, cucumber, lentils and coriander served in a sweet gem lettuce basket. Served with steamed rice.
tiger prawns or vegetables / cashew nuts / spring onion / ginger
Tiger prawn or mixed vegetables stir-fried with cashew nuts, spring onion, ginger and dry red chillies. Served with steamed rice.
chicken or vegetable / aubergine / bamboo shoots
Chicken or mixed vegetables in a thick sauce made with coconut milk, Thai aubergine, bamboo shoot, sweet basil and lime leaf. Served with steam rice.