To Begin

 

Popadums and Prawn Crackers served with Chutney and Onion Salad

Starters

All In One Platter


Khumb Palak Tikki


Spinach Mushroom cake with potatoes and Indian Herbs and Spices

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Afgani Mans Ka Tikka


Lamb Tikka marinated with yoghurt, ginger, garlic, nuts and traditional spices

Fish Cakes


Thai spiced fishcake blended with red curry paste, fine beans and lime leaves

Panipath Mirchi Kebab


Marinated chicken flavoured with fresh herbs and spices

For Mains

Murg Makhani


Chicken tikka marinated in yoghurt and tandoori mix masalla, roasted in tandoor and simmered in light tomato bell pepper and cashew nut sauce

Lamb Roganjosh


Lamb cooked in Kashmiri style curry, flavoured with fennel seed

Prawns Panang Curry


Thai red curry with prawns, bamboo shoots, lime leaves and coconut milk

Stir Fried Beef


Stir fried beef with spring onions, mushrooms and oyster sauce

Vegetable Sagwala


Assorted vegetables with spinach

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Complimented by Pulao Rice and Nan Bread