To Begin

 

Popadums and Prawn Crackers

Soup

 

Vegetable spicy Tom Yom soup with mushroom, tomato, galangal, lemongrass, lime leaves and lime juice

Starters

Kurkure Chicken


Marinated chicken cooked in the tandoor

Spinach and Onion Bhajia


Onion and spinach fused together with gram flour and deep fried

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All In One Platter


Afgani Mans ki Tikka


Mild Lamb fillet marinated with ginger, garlic, yoghurt and nuts roasted in tandoor

Saloni Fish Tikka


Marinated Salmon roasted in oven

Goong Been


Batter fried Tiger Prawns

For Mains

Choose any One

Gobi Mussalam


Tandoori roasted cauliflower cooked with onions,  tomato, herbs and spices

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Chicken Nilgiri


Chicken cooked with coriander, green chillies, ginger, garlic and coconut milk

Lagan ki Batak


Honey roasted duck served with fresh bean salad and smooth coconut sauce

King Prawn Delight


Medium spicy prawns cooked with tomato, coconut milk and herbs

Kali Mirchi Ki Nali Gosht


Shank of Lamb cooked with smooth sauce flavoured with black pepper and whole spices

Phad Ped La Prik


Crispy fillet of sea bass topped with sweet chilli sauce

Side Dish

Choose any One

Dal Kabila


Mixed lentils spiced with chillies, garlic, ginger and tomato

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Stir Fried Veg


Assorted vegetables with spring onion, mushrooms and oyster sauce

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Aloo Jeera


Baby potatoes cooked with cumin seeds and onions

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Accompanied with Rice and Naan

To Finish

Gulab Jamun with Ice Cream


Spongy bon bon dipped in sugar syrup served with vanilla ice cream

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