Pan Asian

You have probably already read about our range of Indian (including genuine Tandoori) and Thai dishes plus our Asian fusion cuisine. Rather than repeat ourselves, let us simply present you with some of our dishes!

Chicken Rezela. Spicy Indian curry containing herbs and spices and fresh green chilies with tomatoes and capsicum.

+ Asian Fusion

Pia Lad Prik. superb crispy Sea Bass fillets seared in a tempura style batter with a sweet chili sauce.

Chicken Shaslik. A kebab style dish with marinated chicken pieces ('Tikka' style), capsicum, onions and tomatoes.

• Our chefs will be pleased to prepare a range of English style dishes if required. Please ask!

+ Food For Everyone

Confit of Duck leg. With a rich smooth sauce formed from an orange and balsamic reduction and chana lentil compote.

Pan seared Tuna steak on a bed of broccoli and young asparagus tips, served with cooked tomatoes on the vine.

• Certain vegetables may be subject to seasonal variation.