Matka Kulfi Pot


A special blend using the finest kulfi with a unique saffron sauce served in a ceramic bowl and decorated with pistachios and almonds.

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Sticky Toffee Pudding


A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces.

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Cheesecake Brûlée


Italian ricotta and mascarpone cheesecake baked with caramel sauce with a lightly bruleed almond cream topping.

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Mango


Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee.

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Chocolate Fudge Cake


A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing.

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Chocolate Indulgence Pot


Chocolate ice cream, topped with indulgent rich chocolate sauce and topped with white chocolate curls.

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Tiramisù Glacé


Tiramisù ice cream dusted with cocoa powder and decorated with a small chocolate flake.

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Warm Gulab Jamum


Milk solid and plain flour dumpling deep fried and soaked in rose sugar syrup.

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