Jhinga Nissa

menu #13

Tandoori king prawn served with leaf salad and mint sauce.

Salmon Dil Tikka

menu #11

Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney.

Barra Kebab Lahori

menu #9

Lamb fillet marinated with garlic, ginger, yogurt, mustard, oil and masala, roasted with bell pepper served with salad and mint chutney.

Murgh Tikka Laajawab

menu #7

Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad.

Paneer Tikki

menu #5

Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney.

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Aloo Boonda

menu #3

South Indian potato cakes served with tamarind sauce.

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Vegetable Platter for 2 people

menu #1

Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce.

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King Prawn Pathia On Puree

menu #14

King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread.

Spice Lodge Special

menu #12

Sea Bass marinated with herbs and shallow fried, served with sweet chilli sauce.

Chaar Minar Sheek Kebab

menu #10

A Hydrabadi dish, smoked lamb mince, mixed with mint leaves, green chilli and spices, served with salad and mint chutney.

Murgh Malai Shahnaz

menu #8

Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney.

Tandoori Platter for 2

menu #6

Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce.

Vegetable Pakura

menu #4

Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad.

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Shingara

menu #2

Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad.

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