king prawns / mint / salad
Tandoori king prawn served with leaf salad and mint sauce.
Salmon Dil Tikka
salmon / ginger / yoghurt
Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney.
Barra Kebab Lahori
lamb / salad / chutney
Lamb fillet marinated with garlic, ginger, yogurt, mustard, oil and masala, roasted with bell pepper served with salad and mint chutney.
Murgh Tikka Laajawab
chicken / ginger / salad
Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad.
cottage cheese / bell peppers / pineapple
Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney.
King Prawn Pathia On Puree
king prawn / hot sweet and sour sauce / puffy bread
King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread.
Spice Lodge Special
sea bass / herbs / sweet chilli sauce
Sea Bass marinated with herbs and shallow fried, served with sweet chilli sauce.
Chaar Minar Sheek Kebab
lamb / chilli / salad
A Hydrabadi dish, smoked lamb mince, mixed with mint leaves, green chilli and spices, served with salad and mint chutney.
Murgh Malai Shahnaz
chicken / pepper / salad
Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney.
Tandoori Platter for 2
chicken / lamb / salmon
Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce.
vegetables / tamarind sauce / salad
Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad.