Innovative Indian

Asparagus with Mushroom

• Stir fried English asparagus, button mushroom and fresh tomato with garlic and cumin.
  £9.95

Murgh Masala

• Whole piece of chicken breast stuffed with spicy mince chicken then cooked in fresh cream and coconut sauce.
  £14.95

Old Dehli Style Chicken Curry

• Fresh chicken tikkas cooked in a aromatic spice, garlic, fresh cream, tomatoes and fenugreek sauce served with pilau rice.
  £14.95

Tandoori Seared Lamb Rack

• Roast of lamb rack with tandoori spice served in a pepper & mint sauce and masala mashed potato.
  £14.95

Nali Ghost

• Overnight marinated lamb shank pot roasted with bay leaf, cinnamon, garlic, ginger and fresh herbs served with pilau rice.
  £14.95

Sirloin Steak of Beef

• Flashed with medium spiced onion marinade and served with mashed potato.
  £14.95

Duck Curry with Orange

• Glazed duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice. A perfect combination! Served with pillau rice.
  £14.95

Roasted Sea Bass

• With garlic-spiced spinach, served on a bed of yoghurt sauce.
  £14.95

Pan-Grilled Sea Bass

• Lightly grilled coastal spices then coated with flaked rice and finished in a hot garlic sauce. Served with mix leaf salad.
  £14.95

Kerla Style King Prawn

• Special South Indian spice with king prawn cooked in a coconut milk, garlic, green chilli, curry leaf & mustard seed sauce served with grilled pepper. Glazed duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice. a perfect combination! Served with pillau rice.
  £15.95

Chingri Bhajaa

• Half shell king size prawn stir fried with fresh beans.
  £15.95

Wild Venison

• Venison in delicate pickling marinade cooked in red wine, sellot and herbs served with spinach masala potato.
  £15.95

Curry Indian

Signature Curry Dishes

• veg £7.95 | chicken £10.95 | lamb & prawn £11.50 duck/king prawn £14.95

Masala

• Gently spiced dish with tomatoes and fresh cream.

Jalfrezy

• Spicy mix of fresh herbs, capsicum, onions and green chilli in a dry sauce.

Kadai

• Hot spices with bell peppers, onions and tomatoes.

Pudina

• Garlic, ginger and mint puree finished with touch of cream.

Anghara

• Hot black pepper, onion tomatoes, garlic and crushed chilli.

Malai Curry

• Mustard, coconut milk and coriander then cooked in a mild sauce.

Balti

• Balti special spices, fresh herbs, tomatoes and onions

Indian Old Favourites

• The following traditional favourite’s can be prepared on request:
  Korma, Bhuna, Sagwala, Rogan Josh, Madras, Dhansak or Pathia.
• chicken £8.95 | lamb & prawn £9.95

Tandoori Dishes

Chicken Tikka

• Tandoor roast chicken marinated and seasoned in spice, served with salad.
  £10.95

Lamb Tikka

• Tandoor roast lamb marinated and seasoned in spice, served with salad.
  £11.95

Chicken Shashlik

• Chicken, tomatoes, capsicum and onions skewered tandoor served with salad.
  £11.95

Mixed Grill

• A selection of chicken tikka, lamb tikka, sheek kebab and tandoor chicken served with salad.
  £13.95

Tandoori Salmon Lasoni

• Lightly spiced tandoor grill served with fresh salad.
  £14.95

Biryani

Vegetable Biryani

• Basmati rice with spice and onion, with mixed vegetable curry.
  £8.95

Chicken Biryani

• Chicken pot roasted with spice, herbs and rice, with mixed vegetable curry.
  £12.95

Lamb Biryani

• Lamb pot roasted with spice, herbs and rice, with mixed vegetable curry.
  £12.95

Spice Lodge Special Biryani

• Lamb, chicken and prawn pot roasted with rice, garlic, ginger and spices served with mixed vegetable curry.
  £14.95

Fish Dishes

Bengali Fish Curry

• Pieces of monk fish cooked in onions, tomatoes and fresh herbs in a medium sauce.
  £14.95

Meen Mouli

• Fresh monk fish tampered with mustard curry leaf and garlic then cooked in a coconut milk. Famous in south India.
  £14.95

Macher Jhul

• Monk fish cooked with shatkora (citrus fruit) turmeric, tomatoes and fresh herbs in a light sauce. Famous in Sylhet (Bangladesh).
  £14.95