Indian Starters
- Vegetable Samosa - Crunchy pastry, filled with melt in the mouth vegetables
£3.25
- Vegetable Pakura - Onions & choice of vegetables fused together with herbs
and gram flour
£3.25
- Sheekh Kebab - Minced lamb seasoned with spices & mint & roasted on skewers
£3.95
- Chicken or Lamb Tikka - Succulent pieces of tandoor roasted chicken or lamb
£3.95
- Spice Lodge Special - Sea bass marinated with Indian herbs & shallow fried with
sweet chilli sauce
£6.95
- Tandoori Mix - Tandoor roasted chicken, lamb & minced lamb seasoned
with ground spices
£4.95
- King Prawn Pathia Puree - Jumbo prawns cooked in a hot sweet & sour sauce served
on a puffy bread
£6.95
Indian Side Dishes
- Sag Aloo - Potato & spinach lightly spiced in a rich sauce
£3.50
- Bombay Aloo - Potatoes tossed together with light spices in a rich sauce
£3.50
- Mushroom Bhaji - Sliced button mushrooms with light spices and herbs
£3.50
- Fresh Bhindi - Ladies fingers lightly spiced & stir fried with fresh herbs & onions
£3.50
- Shabzi Bhaji -
Tender sweet vegetables brought together with
light spices & herbs
£3.50
- Dall -
Assorted lentils cooked with mild spices,
seasoned with garlic
£3.50
- Motter Paneer -
Indian cheese & peas cooked in fresh cream
£3.50
- Spice Lodge Raitha -
Tomatoes, shallots & cucumber doused in
fresh, natural yogurt
£1.50
Rice & Roti
- Steamed Rice - Basmati Rice
£2.50
- Pilau Rice - Spice Lodge designed basmati rice
£2.95
- Mushroom Pilau -
Mushrooms lightly spiced with pilau rice
£3.95
- Peas Pilau -
Peas & egg brought together with onions and pilau rice
£3.95
- Egg Fried Rice -
Steamed rice fried with scrambled eggs and
onions
£3.95
- Plain Nan
£2.50
- Stuffed Nan - Honey / Keema / Garlic / Peshwari / Vegetable
£2.95
- Tandoori Roti
£1.95
- Poppadoms
£1.25
Indian Main Courses
- Bhuna - A medium dish with strong fresh spices in a rich sauce
£7.95
- Rogan Josh -
A medium dish with strong fresh spices in a
rich tomato sauce
£7.95
- Pathia -
A hot sweet & sour sauce finished with fresh herbs
£7.95
- Sagwalla - A medium dish with fresh spices & spinach in a rich tomato
& onion sauce
£7.95
- Dhansak -
A strong dish with a hot sweet & sour kick, in a lentil sauce
£7.95
- Kurma - A mild sweet dish with lashings of fresh cream & almonds
£7.95
- Madras -
A hot curry, powerful spices and fresh herbs
£7.95
Chicken or Lamb Tikka
- Masala - Gently spiced dish with a hint of tomatoes & fresh cream
£9.95
- Banjara (medium) -
Juliene of chicken or lamb with green and red pepper, onion, tomato and chef’s own spices
£9.95
- Jalfrezi - Spicy mix of fresh herbs, roasted capsicum, onions & green chillies
in a dry sauce
£9.95
- Anarkali (hot) -
Tender pieces of chicken or lamb cooked with
ground black pepper and touch cream
£9.95
- Hyderabad ka Kadai (hot) -
Cubes of lamb or chicken with tomato, onion,
bell peppers and chef’s own karahi spices
£9.95
- Tulsi (mild) -
Tender pieces of chicken or lamb cooked with
button mushroom and fresh basil
£9.95
- Pudina (medium) -
Chicken or lamb sautéed in garlic, ginger and
mint puree finished with a touch cream
£9.95
King Prawn or Duck
- Angara (hot) -
Duck breast or King-size Prawns cooked with
peppers, onion, tomato and chef’s special spices
£14.95
- Malai Curry (medium) -
Duck breast or King-size Prawn marinated with mustard seed, coconut milk, coriander then cooked with onion gravy
£14.95
- Chandni Chowk (medium) -
Duck breast fillet or king size prawn in caramelized onion, tomato, garlic, fenugreek leaves and black pepper sauce
£14.95
- Laziza - Medium spiced with butternut squash, spring
onions & tomatoes, garnished with grated
cheese
£14.95
Balti
- Balti Special - A combination of special spices, herbs, fresh
tomatoes and coriander to create a distinctive
range of unique dishes.
£9.95 Chicken, Lamb, Prawn or Vegetable
Biriani
- Chicken, Lamb, Prawn or Vegetable Biryani -
Basmati rice with spices and onions, with a
mixed vegetable curry
£8.95
- Spice Lodge Special Biryani -
Basmati rice with spices and onions, with a
mixed vegetable curry
£12.95 Lamb, Chicken or Prawn