Du Jour Starters
- Mussels in a masala cream sauce with white wine, garlic and tomatoes
£5.95
- Open King Prawn Ravioli with a garlic, white wine and coriander cream sauce
£6.50
- Tandoori Goats Cheese with avocado & chilli salad
£4.95
- Grilled Chicken Strips in a masala cream sauce with white wine, garlic and tomatoes
£4.95
- Roasted Cumin Marinated Aubergine with buffalo mozzarella
£5.50
- Masala Salmon Parcels with mango & sweet chilli dressing
£5.95
Du Jour Main Courses
- Confit of Duck served with chana lentils and pilau rice
£11.95
- Seasoned Fresh Salmon
served with green vegetables, salad and mascarpone
£12.95
- Breast of Chicken with chilli rice, sea bass and sweet and sour sauce
£12.95
- Fillet of Beef with Bangladeshi potato cake, roasted garlic & red wine sauce
£14.95
- Roasted Halibut with aloo matter bhaji crispy vegetables
£14.95
- Grilled Portobello Mushroom served with seared asparagus and Mumbai potatoes
£10.95