Banquet 1 ~ £20.00
Indian and Thai chefs join together to create a sumptuous banquet offering a great mixture of cuisines from Bangladesh, India and Thailand
To Begin
- Prawn Crackers followed bu Chicken Sata, Vegetable Pakura (v), Sheek Kebab.
- Chicken Tikka Massala, Thai Green Chicken Curry, Stir Fried Beef plus 2 vegetable side dishes, complimented by rice and nan bread.
- Papadums & Prawn Crackers followed by Chicken Satay, Vegetable Pakura (v), Sheek Kebab and Thai Prawn Cake.
- Chicken Tikka Massala, Thai Green Chicken Curry, Stir Fried Beef, Prawn Sagawala plus 2 vegetable side dishes, complimented by rice and nan bread.
For Main
Banquet 2 ~ £25.00
Indian and Thai chefs join together to create a sumptuous banquet offering a great mixture of cuisines from Bangladesh, India and Thailand
To Begin
For Main
Banquet 3 ~ £27.95
Indian and Thai chefs join together to create a sumptuous banquet offering a great mixture of cuisines from Bangladesh, India and Thailand
To Begin
- Pappadums and Prawn crackers
- Goong Hom Pa – Tiger Prawn spring rolls serves with sweet chilli sauce
- Drums of Heaven – Chicken lollipop (deep fried in seasoned bread crumb) serves with chilli and cucumber sauce
- Sheekh kebab – Lamb seasoned with spices & mint & roasted on skewers
- Tootak – Deep fried tortilla parcel with a spice and herbs mixture of vegetable, lentils and cottage cheeses serves with mint sauce.
For Main
- Nehari (Lamb Shank) – Lamb shank cooked in a spicy ginger sauce
- Achaar Chicken – Spicy dish cooked with mixed pickle
- Keng Kiew Wan (Chicken Green Curry) – Green curry with thai aubergine, bamboo shoots, sweet basil and coconut milk
- Pad Khing (Tiger Prawn) – Stir fried with ginger, mushroom and spring onion
- Complimented by Vegetable side dish, pilau rice and nan bread