Chef's Specialities

  • Achaar Chicken or Lamb - Spicy dish cooked with mixed pickle
    £9.95
  • Akbari Murgh - Boneless chicken cooked with cashew nut and fresh cream
    £12.95
  • Murgh massala - Whole piece of chicken breast stuffed with spicy mince chicken then cooked in fresh cream and coconut sauce
    £12.95
  • Nehari (Lamb shank) - Lamb shank cooked in a spicy ginger sauce
    £13.95
  • Pan-Grilled Sea Bass - Lightly grilled with coastal spices then coated with flaked rice, and finished in a hot garlic sauce. Served with fresh fruit chat and mix leaf salad.
    £14.95
  • Duck Curry With Orange - Glazed glessingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice. A perfect combination! Served with rice.
    £14.95
  • Kerala Style King Prawn With Coconut - Special south Indian spicy dish with king prawns cooked in coconut milk, garlic, green chilli, curry leaf & mustard seed sauce served with basmati rice.
    £15.95

Chef's Specialities

  • Bengali Fish Curry - Monk fish cooked in a medium sauce with aubergine
    £14.95
  • Meen Mouli - Monk fish cooked in a coconut milk sauce (mild)
    £14.95
  • Jalbajaa Sea Bass - Spicy dry dish cooked with onion, capcicum and potatoes
    £14.95
  • Chingri Bhajaa - Half shell king size prawn stir fried with fresh beans
    £15.95
  • Old Delhi Style Chicken Curry - Fresh tandoori chicken tikkas cooked in aromatic spice, fresh cream, tomato, garlic and fenugreek sauce served with rice.
    £14.95
  • Asparagus With Mushroom And Corn - Stir fried English asparagus, button mushroom and fresh corn with garlic, cumin and tomatoes served with rice.
    £10.95
  • Tandoori Seared Lamb Rake - Roast lamb with tandoori spice served in a pepper & mint sauce with masala mashed potato.
    £14.95