Thai Starters

    Thai Prawn Crackers

  • Pieces
    £1.25

    • Imperial Mixed Platter for 2 people

  • A combination of Satay, Goong Been, Tod Man Goong and Tempura Kao Pod Aon.
    £11.95

    • Satay

  • Skewed char grilled chicken served with peanut sauce.
    £5.25

    • Goong Been

  • Deep fried tiger prawns in sesame seed batter served with sweet chilli sauce.
    £6.95

    • Tod Man Goong

  • Thai spiced prawn cake blended with thai herbs served with sweet chilli sauce.
    £5.95

    • Tempura Kao Pod Aon

  • Lightly seasoned, deep fried baby corn served with sweet chilli sauce.
    £5.25

    • Tootak

  • Deep fried tortilla parcel with a spice and herbs mixture of vegetable, lentils and cottage cheese serves with mint sauce.
    £5.25

    • Goong Hom Pa

  • Tiger prawn spring rolls serves with £5.95 sweet chilli sauce.
    £6.95

    • Tom Yam (soup)

  • With mushroom, galanga, lemon £5.25 grass, lime leaf and lemon juice (spicy).
    chicken £5.25 prawn £5.50 vegetable £4.95

    • Tom Kha (soup)

  • Mild coconut soup with muchroom, galanga, lemon grass, lime leaf and lemon juice.
    chicken £5.25 prawn £5.50 vegetable £4.95

Indian Starters

    Vegetable Platter

  • Samosa, pakora and potato cake for two people.
    £7.95

    • Tandoori Mix Platter

  • Malai kebab, seek kebab and chicken tikka for two people.
    £9.95

    • Sea Food Platter

  • Tandoori king prawn, monk fish tikka and mussels for two people.
    £12.95

    • Vegetable Samosa

  • Crunchy pasty, filled with melt in mouth vegetable.
    £3.95

    • Vegetable Pakora

  • Onion and mix of vegetable infused together herbs and gram flower.
    £3.95

    • Grilled Chicken Strip

  • On a masala cream sauce with garlic and tomatoes.
    £4.95

    • Lamb Tikka

  • Diced pieces of lamb marinade with garlic, ginger and fresh herbs then grill in clay-oven.
    £5.25

    • Seekh Kebab

  • Minced lamb with spice and herbs then smoke in tandoor.
    £4.95

    • Malai Kebab

  • Chicken breast strips dusted with garlic, cardamom, mace and masala cream cheese then cooked in a tandoor.
    £4.95

    • Spice Lodge Special

  • Sea bass marinated with herb and shallow fried served with sweet chilli sauce.
    £7.95

    • King Prawn pathia on Puree

  • King prawn tossed in a hot, sweet and sour sauce served with puffy bread.
    £7.95

    • Monk Fish Tikka

  • Infused with crush coriander seed, chilli flakes and fresh herbs then grilled in tandoor.
    £7.95

    • Crab & Cod Cake

  • With ginger, basil, green chilli, fennel and onion seed to make delicious combination.
    £6.95

    • Mussels

  • In a masala cream sauce with white wine, garlic and tomatoes.
    £6.95

    • Tandoori Goat Cheese

  • With avocado and sweet chilli.
    £4.95

    • Chicken Tikka

  • Succulent pieces of tandoori roasted chicken.
    £4.95