Starters

• Thai Prawn Crackers

  £1.25

• Imperial Mixed Platter

  for 2 people. A combination of Satay, Goong Been, Tod Man Goong and Tempura Kao Pod Aon. £11.95

• Satay

  Skewed char grilled chicken served with peanut sauce. £5.25

• Goong Been

  Deep fried tiger prawns in sesame seed batter served with sweet chilli sauce. £6.95

• Tod Man Goong

  Thai spiced prawn cake blended with thai herbs served with sweet chilli sauce. £5.95

• Tempura Kao Pod Aon

  Lightly seasoned, deep fried baby corn served with sweet chilli sauce. £5.25

• Tootak

  Deep fried tortilla parcel with a spice and herbs mixture of vegetable, lentils and cottage cheese serves with mint sauce. £5.25

• Goong Hom Pa

  Tiger prawn spring rolls serves with sweet chilli sauce. £6.95

• Tom Yam (soup)

  With mushroom, galanga, lemon grass, lime leaf and lemon juice (spicy). Chicken £5.25, Prawn £5.50, Vegetable £4.95

• Tom Kha (soup)

  Mild coconut soup with muchroom, galanga, lemon grass, lime leaf and lemon juice. Chicken £5.25, Prawn £5.50, Vegetable £4.95

• Vegetable Platter

  Samosa, pakora and potato cake for two people. £7.95

• Tandoori Mix Platter

  Malai kebab, seek kebab and chicken tikka for two people. £9.95

• Sea Food Platter

  Tandoori king prawn, monk fish tikka and mussels for two people. £12.95

• Vegetable Samosa

  Crunchy pasty, filled with melt in mouth vegetable. £3.95

• Vegetable Pakora

  Onion and mix of vegetable infused together herbs and gram flower. £3.95

• Grilled Chicken Strip

  On a masala cream sauce with garlic and tomatoes. £4.95

• Tandoori Goat Cheese

  With avocado and sweet chilli. £4.95

• Chicken Tikka

  Succulent pieces of tandoori roasted chicken. £4.95

• Lamb Tikka

  Diced pieces of lamb marinade with garlic, ginger and fresh herbs then grill in clay-oven. £5.25

• Seekh Kebab

  Minced lamb with spice and herbs then smoke in tandoor. £4.95

• Malai Kebab

  Chicken breast strips dusted with garlic, cardamom, mace and masala cream cheese then cooked in a tandoor. £4.95

• Spice Lodge Special

  Sea bass marinated with herb and shallow fried served with sweet chilli sauce. £7.95

• King Prawn pathia on Puree

  King prawn tossed in a hot, sweet and sour sauce served with puffy bread. £7.95

• Monk Fish Tikka

  Infused with crush coriander seed, chilli flakes and fresh herbs then grilled in tandoor. £7.95

• Crab & Cod Cake

  With ginger, basil, green chilli, fennel and onion seed to make delicious combination. £67.95

• Mussels

  In a masala cream sauce with white wine, garlic and tomatoes. £6.95

• Asparagus with Mushroom

  Stir fried English asparagus, button mushroom and fresh tomato with garlic and cumin. £9.95

• Murgh Masala

  Whole piece of chicken breast stuffed with spicy mince chicken then cooked in fresh cream and coconut sauce. £14.95

• Old Dehli Style Chicken Curry

  Fresh chicken tikkas cooked in a aromatic spice, garlic, fresh cream, tomatoes and fenugreek sauce served with pilau rice. £14.95

• Tandoori Seared Lamb Rack

  Roast of lamb rack with tandoori spice served in a pepper & mint sauce and masala mashed potato. £14.95

• Nali Ghost

  Overnight marinated lamb shank pot roasted with bay leaf, cinnamon, garlic, ginger and fresh herbs served with pilau rice. £14.95

• Duck Curry with Orange

  Glazed duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice. a perfect combination! Served with pillau rice. £14.95

• Sirloin Steak of Beef

  Flashed with medium spiced onion marinade and served with mashed potato. £14.95

• Roasted Sea Bass

  With garlic-spiced spinach, served on a bed of yoghurt sauce. £14.95

• Pan-Grilled Sea Bass

  Lightly grilled coastal spices then coated with flaked rice and finished in a hot garlic sauce. Served with mix leaf salad. £14.95

• Kerla Style King Prawn

  Special South Indian spice with king prawn cooked in a coconut milk, garlic, green chilli, curry leaf & mustard seed sauce served with grilled pepper. £15.95

• Chingri Bhajaa

  Half shell king size prawn stir fried with fresh beans. £15.95

• Wild Venison

  Venison in delicate pickling marinade cooked in red wine, sellot and herbs served with spinach masala potato.  £15.95

• Keng Kiew Wan

  Green curry with thai aubergine, bamboo shoots, sweet basil and coconut milk. Beef £8.25, Chicken £8.95, Tiger Prawn £12.95, Vegetable £7.95

• Keng Dang

  Red curry with thai aubergine, bamboo shoots, sweet basil and coconut milk. Beef £8.25, Chicken £8.95, Tiger Prawn £12.95, Vegetable £7.95

• Keng Massaman

  Mild curry with coconut milk, potatoes and peanuts. Beef £9.95, Lamb £9.95

• Keng Phed Ped Yang

  Slices of duck breast cooked in a red curry sauce with coconut milk, thai aubergine, pineapple and tomato. Duck £12.50

• Keng Kiew Wan

  Green curry with thai aubergine, bamboo shoots, sweet basil and coconut milk. Beef £8.25, Chicken £8.95, Tiger Prawn £12.95, Vegetable £7.95

• Pad Med Mamuang Himapan

  Stir fried with cashew nuts, spring onion and dried chilli. Chicken £9.95, Tiger Prawn £12.95

• Pad Nua Num Man Hoi

  Stir fried beef with spring onion, mushroom and oyster sauce. £9.95

• Pad Khing

  Strir fried with ginger, mushroom and spring onion. Beef £9.95, Chicken £9.95, Tiger Prawn £12.95

• Pla Lad Prik

  Crispy fillet of sea bass topped with sweet chilli sauce. £14.95

• Goong Priew Warn

  Sweet and sour tiger prawns stir fried with onion, tomato, pineapple and cucumber. £14.95

• Pad Pak Ruam

  Stir fried mixed vegetables with oyster sauce. £8.95

• Thai

  £1.25

Rice

• Sticky Rice

  £3.95

• Kao Kati

  Coconut rice. £3.95

• Kao Pad Kai

  Egg friend rice. £3.95

Noodles

• Pad Thai

  Stir fried rice noodles with eggs, bean sprout, spring onion, and ground peanut. Chicken £8.95, Tiger Prawn £12.95, Vegetable £5.95

Tandoori Dishes

• Chicken Tikka

  Tandoor roast chicken marinated and seasoned in spice, served with salad. £10.95

• Lamb Tikka

  Tandoor roast lamb marinated and seasoned in spice, served with salad. £11.95

• Chicken Shashlik

  Chicken, tomatoes, capsicum and onions skewered tandoor served with salad. £