Curries
Keng Kiew Wan
- Green curry with thai aubergine, bamboo shoots, sweet basil and coconut milk.
beef £8.95 chicken £8.95 tiger prawn £12.95 vegetable £7.95
Keng Dang
- Red curry with thai aubergine, bamboo shoots, sweet basil and coconut milk.
beef £8.95 chicken £8.95 tiger prawn £12.95 vegetable £7.95
Keng Massaman
- Mild curry with coconut milk, potatoes and peanuts.
beef £9.95 lamb £9.95
Keng Phed Ped Yang
- Slices of duck breast cooked in a red curry sauce with coconut milk, thai aubergine, pineapple and tomato.
£12.50
Noodles
Pad Thai
- Stir fried rice noodles with eggs, bean sprout, spring onion, and ground peanut.
chicken £8.95 tiger prawn £12.95 vegetable £5.95
Stir Frys
Pad Med Mamuang Himapan
- Stir fried with cashew nuts, spring onion and dried chilli.
chicken £9.95 tiger prawn £12.95
Pad Nua Num Man Hoi
- Stir fried beef with spring onion, mushroom and oyster sauce.
£9.95
Pad Khing
- Stir fried with ginger, mushroom and spring onion.
beef £9.95 chicken £9.95 tiger prawn £12.95
Pla Lad Prik
- Crispy fillet of sea bass topped with sweet chilli sauce.
£14.95
Goong Priew Warn
- Sweet and sour tiger prawns stir fried with onion, tomato, pineapple and cucumber.
£14.95
Pad Pak Ruam
- Stir fried mixed vegetables with oyster sauce.
£8.95
Rice
Sticky Rice
- £3.95
Kao Kati
- Coconut rice £3.95
Kao Pad Kai
- Egg fried rice £3.95