Thai Starters & Soups

• Thai Prawn Crackers
  £1.00
• Imperial Mixed Platter for 2 people a combination of Satay, Goong Been, Tod Man Goong and Tempura Kao Pod Aon
  £9.95
• Satay - Skewered char grilled chicken served with peanut sauce
  £5.25
• Goong Been - Deep fried tiger prawns in sesame seeds batter served with sweet chilli sauce
  £6.95
• Tod Man Goong - Thai spiced prawn cake blended with Thai herbs served with sweet chilli sauce
  £5.95
• Tempura Kao Pod Aon - Lightly seasoned, deep fried baby corn served with sweet chilli sauce
  £5.25
• Tom Yam - With mushroom, galanal, lemon grass, lime leaf & lemon juice
  chicken £5.25 - prawn £5.50 -vegetable £4.95
• Tom Kha - Mild coconut soup with mushroom, galanal, lemon grass, lime leaf & lemon juice
  chicken £5.25 - prawn £5.50 - vegetable £4.95
• Goong Hom Pa - Tiger prawn spring rolls serves with sweet chilli sauce
  £6.95
• Drums of Heavens - chicken lollipop (deep fried in seasoned bread crumb) serves with chilli and cucumber sauce
  £5.25
• Tootak - Deep fried tortilla parcel with a spice and herbs mixture of vegetable, lentils and cottage cheese serves with mint sauce
  £5.25

Noodles

• Pad Thai - Stir fried rice noodles with eggs, bean sprout, spring onion, bean curd and ground peanut
  chicken £7.95 - tiger prawn £10.95 - vegetable £5.95

Rice

• Sticky rice
  £3.95
• Kao Kati - Coconut rice
  £3.95
• Kao Pad Kai - fried ice
  £3.95

Thai Currys

• Keng Dang - Red curry with Thai aubergine, bamboo shoots, sweet basil and coconut milk
  chicken £7.95 - beef £8.95 - tiger prawn £10.95 - veg £6.95
• Keng Massaman - Mild curry with coconut milk, potatoes and peanuts
  beef £8.95 - lamb £8.95
• Keng Kiew Wan - Green curry with Thai aubergine, bamboo shoots, sweet basil and coconut milk
  chicken £7.95 - beef £8.95 - tiger prawn £10.95 - veg £6.95
• Keng Phed Ped Yang - Slices of duck breast cooked in a red curry sauce with coconut milk, Thai aubergine, pineapple and tomato
  £12.50

Thai Stir Frys

• Pad Med Mamuang Himapan - Stir fried with cashew nuts, spring onion and dried chilli
  chicken £9.95 - tiger prawn £12.95
• Pad Nua Num Man Hoi - Stir fried beef with spring onion, mushroom and oyster sauce
  £9.95
• Pad Khing - stir fried with ginger, mushroom and spring onion
  chicken £9.95 - beef £9.95 - tiger prawn £12.95
• Pla Lad Prik - Crispy fillet of sea bass topped with sweet chilli sauce
  £14.95
• Goong Priew Warn - Sweet and sour tiger prawns stir fried with onion, tomato, pineapple and cucumber
  £12.95
• Pad Pak Ruam - Stir fried mixed vegetables with oyster sauce
  £7.95