Curries

Chicken / Beef / Tiger Prawns / Vegetables


Phed Ob Nampung

menu #70

Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot.

Keng Kiew Wan (spicy)

menu #66

Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk.

Panaeng Curry

menu #68

A famous Thai red curry with bamboo shoots, lime leaves and coconut milk.

Khai Phad Pak Chee

menu #69

Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies.

Keng Dang (mild)

menu #67

Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk.

Stir Fries

Chicken / Beef / Tiger Prawns / Vegetables


Chu Chee Sea Bass

menu #74

Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves

Pad Med Mamuang Himapan

menu #71

Stir-fried with cashew nuts, spring onion and dry chilli.

Pad Khing

menu #72

Stir-fried with ginger, mushrooms and spring onions.

Goong Kratiew Prik Thai

menu #75

Stir fried king prawns cooked with garlic rich black pepper sauce.

Pad Nua Man Hoi

menu #73

Stir-fried beef with spring onion, mushrooms and oyster sauce


Jasmine Rice

menu #77

Kao Kati (coconut)

menu #79

Kao Pad Kai (egg)

menu #80

Sticky Rice

menu #78

Pad Thai

menu #76

Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables