Pek Kai Roudang

menu item #59

Slow cooked chicken wings with red wine sauce.

Tom Kha (mild soup)

menu #65

Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice.

Goong Hom Pa

menu #63

Tiger Prawn spring rolls serves with sweet chilli sauce.

Tempura Mushroom

menu #61

Lightly seasoned crumb fried (skewed) fresh mushrooms serves with sweet chilli sauce.

Satay

menu #57

Skewed char grill chicken serves with peanut sauce.

Thai Prawn Crackers

menu #55

Imperial Mixed Platter for 2 people

menu #56

A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce.

Goong Been

menu #58

Deep fried tiger prawns in sesame seed butter serves with sweet chilli sauce.

Tod Mun Pla

menu #60

Thai spiced fishcake blended with red curry paste, fine beans and lime leaves serves with sweet chilli sauce.

Poh Pia Tod

menu #62

Vegetable and glass noodles spring rolls serves with sweet chilli sauce.

Tom Yam (spicy soup)

menu #64

Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice.