Pek Kai Roudang
menu item #59
chicken / soya source / thai herbs
Slow cooked chicken wings with red wine sauce.
Tom Kha (mild soup)
Choice of Chicken / Tiger Prawn / Vegetable
Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice.
Goong Hom Pa
tiger prawns / chilli / pastry
Tiger Prawn spring rolls serves with sweet chilli sauce.
mushrooms / chilli / sweet chilli sauce
Lightly seasoned crumb fried (skewed) fresh mushrooms serves with sweet chilli sauce.
Imperial Mixed Platter for 2 people
chicken satay / goong bean / fish cake / spring rolls
A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce.
tiger prawns / sesame seed / chilli
Deep fried tiger prawns in sesame seed butter serves with sweet chilli sauce.
Tod Mun Pla
curry paste / beans / lime leaves
Thai spiced fishcake blended with red curry paste, fine beans and lime leaves serves with sweet chilli sauce.
Poh Pia Tod
vegetable / glass noodles / chilli
Vegetable and glass noodles spring rolls serves with sweet chilli sauce.