Ram initially trained at the Oberoi towers in Mumbai. His culinary career moved to London where Ram went on to work in some the UK’s best and finest known culinary Michelin stars with branded chefs establishments, five AA red stars and leading hotels of the world.
Ram worked with Raymond Blanc at Cheltenham. Alain Ducasse at The Dorchester in London. Eric at The Capital Hotel in Knightsbridge. Gordon Ramsey’s Pétrus. Michael Wignall at Pennyhill Park. It was as head chef at Pennyhill Park that Ram achieved two AA rosettes, one for the main restaurant, retained for 3 years. Also five red stars.
Ram then joined Gleneagles in Scotland as the executive resort head chef, working there for over 3 years. Overseeing all the culinary operations and fine dining restaurants. Forever expanding his skillset Ram moved to Sandersons in London.
His aim as executive chef is to bring the classics in with a modern twist. His interest is in world cuisine, especially Indian cuisine.
1. As sous chef with head chef won the 0 to 3 Michelin stars, Alain Ducasse chef.
2. As head chef with Michael Wignall won 1 Michelin stars and 3 AA Rosettes. Michael Wignall chef.
3. As head chef I won the two AA Rosettes and retained these for 3 years.
4. Named as associate member of master chefs of Great Britain for 2017, from Gleneagles.
5. Cooked with one of the finest chefs in the UK and also regularly cooked for some of the top dignity clients including Mukesh Abaini and his family plus many, many more.
6. Currently working as Executive chef for some of the best hotels in the UK with fine dining concepts.
Eagle lodge was built in 1838 on land which was part of the manor of Cheltenham and was owned by richard Fox, a timber merchant. In 1897, Eagle House was sold for £1005 to a William Wyatt; the surviving sale particulars give a fascinating despcriptions of a house as it was at the time.
After the next ownership by a Mr Kerr, the last private owner was Edwin Macaulay, who lived there from 1922 until he sold it to the owners of the Langton Hotel (where the tower block now stands) after the war.
The hotel management intended to use it as an extension to the Langton, but the sudden death of their manager caused them to sell it off to another hotelier. It was then run separately as the Montpellier Hotel under several owners. The last was Mrs Meredith, the of FW Meredith, a well-known pioneer in flight control system, who worked at Smiths Industries. She sold it to Eagle Star in 1965 as part of the company's acquisition of the Bath Road site. Renamed Eagle Lodge, in it's early days it was used as a staff hostel.
In 2005 The Spice Lodge converted Eagle Lodge into the salubrious establishment you see before you today, serving the best, and most authentic Pan Asian cuisine in Cheltenham.
Located in the former old mansion house on Montpellier Drive, The Spice Lodge is Cheltenham’s premiere Pan Asian Indian & Thai Restaurant which offers you a new and exciting taste of the Orient & Sub Continent.
Mohammed H Rahman and his friendly staff offer diners a completely new gastronomic experience; it’s a wonderful place to take your friends and family for an experience to remember.
At The Spice Lodge, the management develops and practices sustainability which includes locally sourced products.
The Spice Lodge practices a ‘reduce, reuse and recycle’ strategy which involves the local community, supports local businesses whilst innovating its unique and delicious fusion of Indian and Thai dishes.
Our hard work in maintaining exceptionally high standards of cooking and service for every customer has led to a number of well-respected awards.
Dear Mohammed, Thank you for looking after us last night – the food was excellent and your staff were very accommodating and understanding. We look forward to dining with you again soon.Wendy & Bob Venables
I would like to thank you for an outstanding meal yesterday and even better service. I couldn’t fault anything, you were attentive and everyone commented on what a fantastic evening it was. The staff were so friendly and I will be recommending you to everyone and we will definitely be coming back. Thank you again. CarolineCaroline Smith
Hi, Thank you very much for a wonderful evening yesterday at the Spice Lodge. Everyone enjoyed the venue, ambiance, the lovely food and the great service. I really appreciate all you efforts to make our team building night a success. I would not hesitate to recommend you to other people and for corporate events. Thanks again. HelenHelen Colley