To Begin


Popadums and Prawn Crackers served with Chutney and Onion Salad


All In One Platter

Khumb Palak Tikki

Spinach Mushroom cake with potatoes and Indian Herbs and Spices


Afgani Mans Ka Tikka

Lamb Tikka marinated with yoghurt, ginger, garlic, nuts and traditional spices

Fish Cakes

Thai spiced fishcake blended with red curry paste, fine beans and lime leaves

Panipath Mirchi Kebab

Marinated chicken flavoured with fresh herbs and spices

For Mains

Murg Makhani

Chicken tikka marinated in yoghurt and tandoori mix masalla, roasted in tandoor and simmered in light tomato bell pepper and cashew nut sauce

Lamb Roganjosh

Lamb cooked in Kashmiri style curry, flavoured with fennel seed

Prawns Panang Curry

Thai red curry with prawns, bamboo shoots, lime leaves and coconut milk

Stir Fried Beef

Stir fried beef with spring onions, mushrooms and oyster sauce

Vegetable Sagwala

Assorted vegetables with spinach


Complimented by Pulao Rice and Nan Bread