To Begin


Popadums and Prawn Crackers



Vegetable spicy Tom Yom soup with mushroom, tomato, galangal, lemongrass, lime leaves and lime juice


Kurkure Chicken

Marinated chicken cooked in the tandoor

Spinach and Onion Bhajia

Onion and spinach fused together with gram flour and deep fried


All In One Platter

Afgani Mans ki Tikka

Mild Lamb fillet marinated with ginger, garlic, yoghurt and nuts roasted in tandoor

Saloni Fish Tikka

Marinated Salmon roasted in oven

Goong Been

Batter fried Tiger Prawns

For Mains

Choose any One

Gobi Mussalam

Tandoori roasted cauliflower cooked with onions,  tomato, herbs and spices


Chicken Nilgiri

Chicken cooked with coriander, green chillies, ginger, garlic and coconut milk

Lagan ki Batak

Honey roasted duck served with fresh bean salad and smooth coconut sauce

King Prawn Delight

Medium spicy prawns cooked with tomato, coconut milk and herbs

Kali Mirchi Ki Nali Gosht

Shank of Lamb cooked with smooth sauce flavoured with black pepper and whole spices

Phad Ped La Prik

Crispy fillet of sea bass topped with sweet chilli sauce

Side Dish

Choose any One

Dal Kabila

Mixed lentils spiced with chillies, garlic, ginger and tomato


Stir Fried Veg

Assorted vegetables with spring onion, mushrooms and oyster sauce


Aloo Jeera

Baby potatoes cooked with cumin seeds and onions


Accompanied with Rice and Naan

To Finish

Gulab Jamun with Ice Cream

Spongy bon bon dipped in sugar syrup served with vanilla ice cream