Amuse-Bouche

 

Starter

(Please choose any one)

 

Grilled Spiced Paneer and Haloumi
heritage tomatoes, capers and scallions, cilantro vinaigrette, plum achar. (V)

Spiced pan-seared gilt head bream
radish, royal russet and watercress, lemon and turmeric butter, salsa verde.

French trimmed lamb chops
spiced butternut squash and mangetout, wasabi yoghurt, micro greens.


 

Main course

(Please choose any one)

Spiced Turkey escalopes
wilted garlic spinach, cumin fondant potato, cranberry jus.

Tandoor cooked Cotswolds white chicken
wild mushroom and truffle oil infused kedgeree, mooli relish and makhni sauce.

Braised spiced Welsh Lamb Shank
mint couscous gateaux, root vegetables, roganjosh jus.

Spiced wild mushroom and lentils risotto
parmesan shavings and truffle oil. (V)


 

 

Dessert

Christmas pudding with brandy sauce.

Or

Apple brûlée with cardamom shortbread.

Tea/coffee.