Members of East Glos were treated to a meal of fantastic flavours by the expert team at Spice Lodge in Cheltenham, led by owner Mohammed Rahman. 55 members and guests gathered round the tables for plates of poppadoms with dips, followed by onion bahjis, tandoori minced kebabs and chicken sate sticks.
This was followed by delicious dishes of chicken tikka masala, lamb rogan josh and vegetable curries, complimented by rice and soft Naan bread. The tables were groaning with a feast for the senses and taste buds. Everyone was very impressed and the atmosphere was lively. A huge thank you to Mohammed and his team for a job well done.