Complimentary Cocktail or Mocktail for Mum

To Begin

Tandoori ratan (for two)
Hariyali sea bass, sweet basil chicken tikka, lamb seekh kebab, subzi.

Soft shell crab varuval
Crab kofta, passion fruit, raw mango chutney, chettinad spices.

Lamb kheema Andhra undalu
Lamb patties, potato curry, welted onion, check peas and lettuce.

Spice Lodge Special Vegetarian Subzi
Tomato chutney, curry leafs, yellow mustard, honey yoghurt and paprika dip.

Mains

All main dishes Served with Rice and Bread

Lamb kosha Bengali
Slow braised lamb with masala, Mustard oil, green cardamom, hung curd, aloo bhorta.

Handi murgh hyderabadi
Corn-fed chicken, tomato, cashew, saffron, telangana ground spices.

Kerala jinga machli
King prawn, cod, black pepper, coconut and coriander sauce.

Thai green curry
Coconut sticky rice with banana leaf, rainbow slew, lemon grass and aubergine.

To finish

 Khajoor kheer pot
Dates, Rice pudding, caramel nest, mint leaf.

Anaanaas
Roasted Pine apple, star anise, chia pudding.

Udupi hayagreeva
Chana dal, Mango ice cream, coconut.