Complimentary Cocktail

To Begin

Popadums and Prawn Crackers

Soup
Vegetable spicy Tom Yom soup with mushroom, tomato, galangal, lemongrass

Starter

All in One Platter

Kurkure Chicken
Marinated chicken cooked in the tandoor

Spinach and Onion Bhajia
Onion and spinach fused together with gram flour and deep fried

Afgani Mans ki Tikka
 Mild Lamb fillet marinated with ginger, garlic, yoghurt and nuts roasted in tandoor

Saloni Fish Tikka
 Marinated Salmon roasted in oven

Mains

Choose any one

Gobi
Tandoori roasted cauliflower cooked with onions, tomato, herbs and spices

Chicken Nilgiri
Chicken cooked with coriander, green chillies, ginger, garlic and coconut milk

 Lagan ki Batak
Honey roasted duck served with fresh bean salad and smooth coconut sauce

 King Prawn Delight
Medium spicy prawns cooked with tomato, coconut milk and herb

 Kali Mirchi Ki Nali Gosht
Shank of Lamb cooked with smooth sauce flavoured with black pepper and whole spices

Phad Ped La Prik
Crispy fillet of sea bass topped with sweet chilli sauce

Side Dish

Choose any one

Dal Kabila
 Mixed lentils spiced with chillies, garlic, ginger and tomato

Stir Fried Veg
 Assorted vegetables with spring onion, mushrooms and oyster sauce

Aloo Jeera
 Baby potatoes cooked with cumin seeds and onions

Accompanied with Rice and Naan

To finish

Gulab Jamun with Ice Cream
 Spongy bon bon dipped in sugar syrup served with vanilla ice cream